When you’re ready to use it, warm the chocolate glaze to the temperature 110☏ / 44☌ before using it.You can store it in the refrigerator for few days. If you are not ready to use it, transfer the chocolate glaze mixture to a jar, and cover the surface of the chocolate glaze with plastic wrap.Transfer the chocolate glaze mixture to a jar, and cover the surface of the chocolate glaze with plastic wrap.Pass the mixture through a fine-mesh sieve, or use an immersion blender to blend the mixture until it is smooth and glossy.Add the bloomed gelatin, to the pot, and stir until dissolved.Squeeze the excess water off t Add the bloomed gelatin.Once it comes to a boil, stir in the chocolate and mix until dissolved.Bring the sugar, water, cocoa powder, and Heavy cream to a boil while stirring constantly.Let the gelatin bloom for at least 10 minutes before using. If using powdered gelatin, sprinkle the powder over 50.4 g/1.8 oz cold water in the bowl. In a medium-sized bowl, bloom the sheet gelatin in plenty of cold water.If you are not ready to use it, transfer the chocolate glaze mixture to a jar, and cover the surface of the chocolate glaze with plastic wrap. You can store it in the refrigerator for few days or in the freezer for few weeks. Pass the mixture through a fine-mesh sieve, or use an immersion blender to blend the mixture until it is smooth and glossyĦ. Squeeze the excess water off the bloomed gelatin, add it to the pot, and stir until dissolved.ĥ. When it comes to a boil, stir in the chocolate and mix until dissolved.Ĥ. Bring the sugar, water, cocoa powder, and Heavy cream to a boil while stirring constantly.ģ. If using powdered gelatin, sprinkle the powder over 50.4 g/1.8 oz cold water in the bowl. Let the gelatin bloom for at least 10 minutes before using.Ģ. DIRECTIONSġ. In a medium-sized bowl, bloom the gelatin sheets in plenty of cold water. I use couverture chocolate which is basically a very high quality type of chocolate that contains a higher amount of cocoa butter than regular chocolate. Yield: about 500 grams / 18 oz chocolate glaze Chocolate Mirror Glaze – Glaçage brillant au chocolat INGREDIENTS
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